1 Ready-Made Graham Cracker Crust (Regular or Chocolate)
1 pkg. (8 oz.) Cream Cheese, softened (15-20 seconds in microwave)
1/3 cup sugar
1 cup of sour cream
2 tsp vanilla
1 tub (8 oz.) frozen COOL WHIP Whipped Topping
1 pt. (2 cups) strawberries, halved
1/3 cup blueberries

BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar. Blend in sour cream and vanilla. Gently fold in whipped topping.

POUR into crust.

REFRIGERATE 3 hours or until set. Arrange strawberries and blueberries in rows on top of cheesecake to resemble flag. (Or, arrange fruit in other desired design on top of cheesecake.) Store any leftover cheesecake in refrigerator.

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