Here’s a great holiday recipe from Sushi Chef Manager Rob Koeller at Kona Grill Carmel. It serves between 16-20 guests…great for a party!

Bread Pudding with Jack Daniel’s Sauce

Pudding:
3 lbs. stale bread (cut into cubes)
4 cups milk
8 eggs
1 can 12 oz. evaporated milk
1/2 cup water
3/4 cup butter
2 cups sugar
2 tbls. vanilla extract
1/2 tsp. nutmeg
1 & 1/2 tsp. cinnamon
1 cup butter (cut into pieces)

Put cubes of bread in large mixing bowl and set aside. Combine all ingredients except 1 cup of butter. Mix well, and pour over bread. Soak bread for 15 minutes. Pour into 14 x 10 buttered pan. Top bread mixture with cup of butter. Bake at 325 degrees for 60-90 minutes, or until bread has risen 1-inch.

Sauce:
1/2 cup sugar
1/2 cup water
1/2 cup butter
2 oz. Jack Daniel’s (Black label)

Mix sugar and water until dissolved. Add butter and simmer until melted. Cook over high heat for 2 minutes. Add the Jack Daniel’s and simmer for 3-5 minutes.

Serve warm and enjoy!

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